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Once you make London broil in the oven, I swear you'll never go back! The beef is marinated and then broiled until it's TENDER and juicy. It's hands-off, fast, and a family dinner favorite.

Need more juicy steak options? Try my Instant Pot steak, cowboy steak, or hanger steak next.

There are some people in my family who could eat steak every night of the week, so when I'm pinching pennies, I have to get creative.

Que, my London broil recipe. For it, I start with a simple marinade and an inexpensive cut of shoulder roast. A few hours in the fridge, followed by a few minutes in the oven, and you're rewarded with a tender, succulent steak that would give filet mignon a run for its money (just ask certain family members who prefer this to the fancy cuts!).

Why I love this recipe

Ingredients needed

How to make London broil in the oven

I've included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.

Arman's recipe tips

Storage instructions

To store: Place the beef in an airtight container and refrigerate for 3-4 days.

To freeze: Let the beef cool completely, then wrap it in aluminum foil and freeze in a freezer bag for up to 2 months. Let the steak thaw in the refrigerator before reheating.

To reheat: Reheat the steak on the stovetop over medium-low heat until warm.