Seed oil versus beef fat frying has been a topic of much discussion on the internet, as many are switching to the more "old school" use of tallow/lard in their cooking.

The rise in popularity of tallow has led some restaurants to embrace the practice, including chains like Steak N' Shake.

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Sadly, Lubbock now longer has a Steak N' Shake, but I could see the right franchisee making it work, especially given that particular change.

Luckily, if you live in Lubbock, you now have at least two options for tallow-fried eats. But first, let's talk the benefits versus the drawbacks of these two types of frying oil.

For many years, seed oils were considered a healthier alternative to animal fat frying because tallow is full of saturated fat, which can lead to heart disease. And that is something you should consider before going all in on tallow.

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However, seed oils have been called to the floor to answer for their nutritional crimes- mainly their omega-6 fats, which can promote inflammation, according to Health.com. If you have a health condition lupus or arthritis, you likely want to avoid seed oils as much as possible.

So, which one is worse? Like almost anything in life, your mileage will vary based on your own needs and preferences. However, if all things happen to be equal for you, I'd side with beef fat because it's super delicious!

Lubbock's Cast Iron Grill (620 19th St) switched to beef tallow for frying. I'm sure this has only enhanced the flavor of their iconic chicken-fried steaks and other down-home menu items.

But what if you're craving Mexican food? I sure have good news for you.

Anna's Mexican Restaurant (6909 Indiana Ave) announced on their Facebook page that they are making the switch.

Mmmm... beef fat fried tortilla chips.

The post was mostly met with tremendous enthusiasm from fans of Anna's food. I'm excited to try it- in moderation, as anyone should with anything fried, however it is fried.