Thursday -- Chicken fajitas, Spanish rice, black beans, mandarin oranges.

Friday -- Tuna salad sandwich, parsley potatoes, Brussels sprouts, pineapple tidbits.

Monday -- Meatloaf, parsley potatoes, green beans, whole-wheat roll with margarine, orange.

Tuesday -- (Bagged lunch; center closes at noon) Turkey and Swiss sandwich, carrot-raisin bread, pasta salad, tropical fruit salad.

Thursday -- Ham and beans, cabbage, tossed salad, cornbread, baked apples.

Friday -- Spaghetti, green beans, tossed salad, garlic bread, pears.

Monday -- Loaded baked potato, Capri vegetables, cherries with graham crackers.